Hey i am new member of the forum and new to knife sharpening.
I got a cheap cleaver, rly cheap from ali (16€) to start my journey.
Its crude and weihgs 371g is 30cm long with a 19.5cm Blade. Hight is between 9.5cm and 9 cm. As i have no caliper i can give no information thickness.
I hope i can get some help / advice what i can do to improve it and my skills.
My first question would be if i could remove the belly for a more flat cutting edg.
Cheers
I got a cheap cleaver, rly cheap from ali (16€) to start my journey.
Its crude and weihgs 371g is 30cm long with a 19.5cm Blade. Hight is between 9.5cm and 9 cm. As i have no caliper i can give no information thickness.
I hope i can get some help / advice what i can do to improve it and my skills.
My first question would be if i could remove the belly for a more flat cutting edg.
Cheers