You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Kitchen Knife Forums:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
P
No need to avoid VG-10 altogether. Some makers put it to better use than others. That said, any good knife will be susceptible to...
-
P
That Masashi price is too good…
-
P
If you can get one on sale or from BST, the Birch & Bevel carbon gyutos are quite chip-resistant.
If you need a fully stainless knife...
-
Loading…
-
Loading…
