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Help Support Kitchen Knife Forums:
stringer
KKF Supporting Member
Supporting Member
·
From
Richmond, VA
Joined
Mar 11, 2018
Last seen
21 minutes ago
Messages
2,775
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stringer
reacted to
Choppin's post
in the thread
Project knife advice
with
Like
.
Which part of the knife exactly is wedging in produce? From the choilshot it looks thin enough BTE (but the choil doesn't tell the...
19 minutes ago
stringer
reacted to
captaincaed's post
in the thread
The Washita Thread
with
Haha
.
Rosy red. 100%
47 minutes ago
stringer
replied to the thread
The Washita Thread
.
I haven't rolled the dice in awhile. I got a good deal on a broken one. It's in transit. These are seller pics. I think this might be...
Yesterday at 7:10 PM
stringer
reacted to
Tethien's post
in the thread
WTS
Yoshikane SLD black Damascus 170mm Santoku with 2 tone Amboyna Burl Handle
with
Like
.
Seeing if there’s any interest with this beauty, getting some pretty nice twisted Damascus knives and hoping to pay off some of that...
Tuesday at 8:41 PM
stringer
reacted to
HumbleHomeCook's post
in the thread
Sharpening class - London?
with
Like
.
Just because something works for you doesn't mean it works for everyone else. Some people learn very well through demonstration and...
Tuesday at 6:31 PM
stringer
reacted to
deltaplex's post
in the thread
All I've got. Just need a petty.
with
Like
.
You shouldn't have to keep oiling them once you have a patina pretty well set, just have to not let moisture sit on the steel for a...
Tuesday at 4:43 AM
stringer
reacted to
tostadas's post
in the thread
Been a while since we had a Cleaver chat.
with
Like
.
No neck
Monday at 9:32 PM
stringer
reacted to
RonB's post
in the thread
A wedding gift.
with
Like
.
We have been friends with a couple for over 30 years. Their daughter is getting married this weekend, (I remember holding her in my lap...
Sunday at 8:07 PM
stringer
reacted to
Bensbites's post
in the thread
Who makes the overall most comfortable handle?
with
Like
.
Am I in the minority?? I find most handles fine. I hate heavy handles and rear balance points. Assuming no sharp edges... Weight is...
Sunday at 8:29 AM
stringer
reacted to
NordicBurr's post
in the thread
What cuts better than a Denka?
with
Like
.
Im no chef. Not by a long shot. I just enjoy cooking immensely. My old trusty knives were from Zwilling which I used for some 20 years...
Saturday at 6:49 PM
stringer
reacted to
chefwp's post
in the thread
Unpopular opinions
with
Like
.
impressive the amount of labor that goes into this, makes one wonder how much these sammiches cost to be a sustainable business model...
Saturday at 9:43 AM
stringer
reacted to
ModRQC's post
in the thread
What cuts better than a Denka?
with
Like
.
Not to correct you... But for an instant there I thought I'd been wildly mistaken on some concepts for a long while. You don't tend to...
Saturday at 5:29 AM
stringer
reacted to
ModRQC's post
in the thread
What cuts better than a Denka?
with
Like
.
In that example didn’t you rather mean « less margin…than with a [lower] HRC »?
Friday at 10:27 PM
stringer
replied to the thread
What cuts better than a Denka?
.
Yeah, edited, thanks
Friday at 10:26 PM
stringer
replied to the thread
What cuts better than a Denka?
.
"Softer" lasers are the perfect tool for hard veggies. And ginga/ks at 60-62 are classic examples. A denka would work great too. But...
Friday at 10:05 PM
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