parbaked

Mine!

braised chicoree with a Parmiggiano Reggiano tuile, potato gratin tweaked with parmiggiano, steak with a reduction of port and fond...

Go figure…Wifey had the girls over the other night and requested vongole… I served it with ratatouille, beet and goat cheese salad and...

my wife "doubled dog dared" me to try to make the blanca version of Linquine Vogele tonight. oh, no she didnt!! :D the woman loves...

Ragu alla bolognese made with my Sturmschwalbe 245mm Gyuto

Test-Kitchen: We call them „Zwetschgen Knödel“ (plum dumplings). I made the dough from potatoes, similar to the one for gnocchi. After...

Boneless pork shoulders make great chops, for turning into batches of oven tonkatsu. Read it freezes pretty good, will be testing that...

Prime rib sandwich with provolone, arugula, and horseradish mayo.

Beer can chicken, fennel & chickpea salad, saffron rice

We invited my step son and his fiance over for dinner a week before their wedding. I had decided on making meatballs so I went on a bit...

My version of linguine vogole. The plate we ate had way more clams. :)

Spaghetti carbonara With salad and sautéed broccoli rabe Guanciale from the Fatted Calf butcher shop.

Bump. Still Available. Open to trade offers...

Pesto chicken with vegetables

Seafood appetiser. Salmon tartare, octopus, and Tasmanian oysters. Main course was moules marinières.