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Looking for a togashi x Yohei full convex blue #1 or honyaki in any steel. Taihei ebony handle and caramel/brown horn ferrules in particular. I prefer to buy outright but have a few Tanaka Super Blue 240s I would trade as well. (Bernal ‘So-Ten’, Strata wide bevel in mirror and regular finishes)

Hi, I’m not a professional chef or anything, but I've long had a hobbyist interest in all kinds of knives, including a small but high quality Japanese knife collection. I have some redundancy in blade types/lengths, but they are all daily users. I'm a big patina fan and a little scratch or bump...