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Im no chef. Not by a long shot. I just enjoy cooking immensely. My old trusty knives were from Zwilling which I used for some 20 years. One day I tried my friends japanese kitchen knife. It was a revalation. I found this great forum with all of you experienced guys and girls and it did not take...

Thank you Ben! It's very helpful. And its great to hear since I really like everything about the AS steel (also the understated aesthetic 😏).

Thank you Dean. I am not new to homecooking. But truthfully I never took too much notise of my knives until a friend showed me one of her japanese knives. I think this was a turning point for me. Now I have ordered three knives in total: a gyoto (210mm) a nikiri 165mm and a petty 150mm. All AS...

Thank you everyone. And thank you Benuser. I am still learning to navigate the site here. This was helpful ☺️ /Daniel

One month ago I found this forum. It All started because I had to sharpen my Kitchen knives. I went on YouTube to find some toturials. I was amazed at some of the passionate knife Channels. I had no idea of the scope of the knife World. The dedication. Perfection. And in lack of a Better term...