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IN x 2. I'd love to have this stone to get into Jnats :) Thanks :)

I find there's a form of purity in the Honyaki, the Hamon reminds me of the "thread of life" and unfortunately / fortunately it runs out of steam like its owner. I have some beautiful knives, but my Nakiri Honyaki by Evan Antzenberger has something extra :) N.B : I would love to own the...

Hello, I'm enjoying this discussion. Do you have the link to this knife owned by Markcg?

Haha, hello brother :)

I've always wanted to know what Jelle Hazenberg's knives were worth! The price is high. Can you give me your opinion?

Straight from space @Oel !

Seeing Takada, hugging him and bringing home a Picasso is priceless =) No hamono, no Life...

In ! Followed, with all my heart for this project! A 150mm would be perfect for a pro cook and this wood! :)

It's chaos! 🤣

« Chicken Run » by Karol Karys 😁

I'm taking part! A good bread knife for my savoy fondue :) OlaHiHOU !

Thank you all so much! Thanks to you I've found what I was looking for :)

Hello, I'm looking for a paring knife made from 1 single piece of steel (without a handle, like a Kamon monolith). Do you know any craftsmen who make this type of knife? Thanks :)

Hello everyone, I'm a reader in the shadows, but I'm able to respond to this discussion by describing my background: I'm a "chef de partie" (I don't know how to translate that into English) in a 1,2,3 starred kitchen in a 5* hotel and/or palace. I always use my carbon knives (Adonis, Evan...)...

Hello everyone, a start to the collection as a kitchen chef. Thanks Adonis, Thanks Evan!

Lyon :)

Hello, I’ve been reading this forum for 1 year now, without registering, it’s time to fix it ! my little contribution : Adonis : gyuto Evan Antzenberger : Nakiri Anryu : Bunka