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Refrigerate these. Redboat down to last bit so picked up a bottle of 3 crab reciently my longtime favorite fish sauce. Chinatown here doest carry Redboat or Megachef oyster sauce. Megachef only oyster sauce I use now. Expensive but worth it.

Nice are those boxwoods behind the planters?

Hope you have plans to let them know they are appreciated.

My carbons would turn dark grey cutting everything including cases of pineapple.

I remember when you were planning this trip Oct. 2023. Keep the pictures comming so we can enjoy your views too.

Wild small cherry tomatoes, ping-pong ball size have to cover with bags or birds will get the ripe ones. Thai Basil & Arugula in quantity. Of coarse avocado tree update, I've been taking care of it after flowering had 14 avocados 10 fell off, 4 of larger ones still hanging on. The tree is...

Just watched the Australian movie Blueback. About a girl & her mom freedivers and activist trying to save pristine reef from development. Really enjoyed that movie. Loosely based on real conservation events in Austrailia. Takes girl from little kid already at home in the ocean mother pushing...

Someone had bright idea to line up folks on hike from youngest to oldest. I was the oldest. Forget what hike that was.

Looks like you folks are enjoying Croatia. Beautiful place. Our last hike. Down in stream bed before climb 1,500 foot elevation gain. It was steep ropes tied to trees. Samsung Galaxy 23.

I was cooking for 3 when Janice friend here. Now just me they are on EU trip. Panang curry lasted me 4 days. Ate out Mexican after. Today more cleaning out refrigerator. Shrimp broccoli & eggplant. I cut up broccoli stems cook with ginger, garlic onions, eggplant next. Broccoli crowns shrimp...

Is the Wasabi the actual green root or frozen? We got the roots shipped in for the Kahala Hilton Hotel it was much better than the fake horseradish Wasabi. It was good while it lasted eventually went back to the horseradish stuff. It loses it's potency rather quickly short shelf life once...

This should be on unpopular opinions. High hrt is touted as desirable in kitchen knives. I used Stainless & Softer carbon cleavers chopping chicken for cold ginger chicken platters for banquets. Softer carbon steel will dent instead of chip or Crack with harder steels. It is much easier to...

It's supposed to be tough it was very sharp ootb someone put a good edge on it. Surprised for such a inexpensive blade. Cutting protein started bluish patina, but also had a few brown spots peeling melons & pineapple. Forced a patina for protection. At work new knives would form patina quickly...

Yep it's the Sakai Kikumori carbon 240. If you don't mind stickers on handle leave it. Otherwise you will deff. need (De Solve It ) to get the well stuck on glue off. Got it on sale at Cooks Edge from the Sales & Deals thread.

Cleaning out refrigerator vegetables gone wild even a bitter melon. Lots of eggplant Panang curry. Cook shrimp last minute with little butter put on a plate ladle little curry sauce on shrimp. Don't like overcooked shrimp. This one had little heat spice.

Sunday get up early hike. Big salad, followed by Salmon burger & air fryer steak fry's. Have a beer take a nap.

Metal Master used to sell those partial tang western handle Tanaka 240. Haven't seen one in a while. The Nashiji finish was more rough than the K&S. Several students bought them with western handles. That's a fair price on a good knife someone should jump on it.

We drink ice tea, ice coffee no thanks . At Costco there are plenty dark roast beans The medium roast 100% Kauai beans makes a good cup in pour over. Smooth good flavor.

Always loved your dad's handles. He is a master of trying different exotic materials.

Well my mono carbon Suji came in yesterday. First Sugi in almost 20 years. Yanagiba's became my prized knives at work cutting sashimi & sushi topping. Sugi's had much less steel than gyuto & wore down faster with many sharpenings. Not a problem as home cook. 20% off 83.00 very sharp out of the...