Search results

I think you’re talking about two different things. Properly steamed milk is important, sure, but making a heart or whatever is purely aesthetics. Some people enjoy the aesthetics, but it doesn’t change the taste of the drink.

Do it. I’ve had a La Pavoni for 8 years and absolutely love it. The thing is bulletproof, has a small footprint, looks great, and kicks out as good or better espresso than anything I’ve encountered.

Arrived well packaged and as described. Ran through one onion and I'm really liking the height, weight, and length of this. Thanks again, @Rodin326!

I’ve been holding out for a blue 2 Tetsujin kiritsuke, but this seems to tick all of the same boxes. Do you (or anyone else that wants to chime in) have experience with both? If so, any thoughts?

Ah, so no real loss ;)

What's the scotch?

Agreed. I’ve got a behmor and they’ve made some smoke suppression claims which I found to be erm, overstated, after setting off the fire alarms in our apartment while I was roasting at 5 am. We’ve since moved and I can roast outside or under our stove hood without any issues, but apartment...

Yoshi arrived safely and already put in some work. Thanks again, @Prajwal!

This is a lot of fun. I also learned that people are putting QR codes on knives. Which is...terrible.

Beautiful knife at a great price. I'd definitely bite if I didn't just pick up two. GLWS

And so I did. No more! Thanks again!

Ugh, I might have to.

Also vouching for @Prajwal. He was very communicative and helped walk me through my first purchase here. The Shibata arrived safely, was very well-packaged, and I can't wait to tear into some onions. My only problem is that I really want that Yoshikane too, but shouldn't...

PM’d on the Shibata. Great looking selection.

Hey all, I recently got bit by the bug and am trying to learn a bit more about knives before I spend any more money. I've been doing some Youtube sharpening at home, but have a class at Carbon here in Denver next week which I'm looking forward to. I don't have anything too fancy yet, but have...