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I'm not a pro, yet I haven't handled ceramic knife which cuts well. I will second the Tramontina recommendations. But just the Premium and the Professional series, both with white handles (the cheaper series ain't no good). For 15 euro you will get a decent chef knife, much better than any...

Yes, thanks. Indeed, I always read something geeky during my spare time. It's very relaxing :) What's the general opinion on Miyabi knives. They're well available in EU. I'm looking both at the 7000D: and the 5000DP: Obviously, I love their design.

Thank you, Matus :) Not easy at all. Especially when I know that a well sharpened Victorinox will be more than enough for my amateur cooking sessions. To be honest I quite like the design of the Sauin. Also I belive full stainless steel will suit me better. Anyway, I'm gonna read more...

Guys, What's your opinion on the Kanetsugu Saiun http://www.japanesechefsknife.com/SaiunDamascusSeries.html#Saiun Looks great, great handle, within my budget, beautiful finish. It this a good choice? Any alternatives?

I see. In fact, I was bit wrong about the handles. Both styles are ok. Unless the handle isn't huge and heavy german style. I've such knife and find it uncomfortable.

Thanks :) Yes, you're right. Shipping from USA is not an option. On the top of the higher fee I have to pay import tax and VAT. Preferably from the same maker/model range. I'm not an expert. Isn't this knife made of non-stainless steel.

Hi guys, After some lurking, I decided to join your great community. Please help me finding my first proper knife. Thanks in advance. LOCATION What country are you in? EU KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility...