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So I'm cruising through my usual thrift store and this carving set is still there after about three months. OK, maybe they're junk but I've looked at em a dozen times before and I'm thoroughly convinced this is genuine stag or antler. I'm ashamed to post what I paid cause y'all will think "what...

I am calling on all Nashville chefs. I will bait y'all w/a personal incentive. Post an enticing dinner, best of breed-top shelf for me and my wife at your place and I will have my wife read the posting and choose where she wants to go. Miel is already on the table as suggested by Stereo Pete...

I will be in Nashville this weekend at one of the largest leather shows and conferences in the US the International Federation of Leather Guilds show. If any of y'all are close by and want to come visit please do. The advise I need is where to take my wife for the dinner date of her life. I...

How about posting some of your favorite, always there, INSTANT munchies. Stuff like: Smoke oysters w/cayenne on crackers Cottage cheese w/ cayenne on crackers PBJ on marbled rye Shrimp Ramen w/ red chili flakes or chipotle seasoning Smoked Gruyere wrapped in proscuitto Grilled ham and cheese...

To carry on from a WIP thread, I have recently finished a small refurb of a Hoan France parer/petty size knife. I spent several hours trying to come up with info on the company on this particular knife but only got this...

OK...so I'm talking knives with a local sort of celebrity chef and my wife comes home, grabs the car seat and out to P/U daughter and grand daughter for a shopping adventure. I can miss this..no problem. We talk knives for another 2hrs. Hunger sets in. What mischief can I get into since the...

To All Handle Makers, Do any of y'all have any used WA handles that I can purchase/trade cheap so that I can dissect some, mount some, get a feel for the D, octo, hex, other shapes, lengths, styles, materials, etc. If so please PM me so arrangements can be made. THANK YOU, PZ

Hey all, I was just wondering if anyone out there knows where to get disposable edge protectors in volume. Needed for sharpening service when returning the knive to owner. THANK YOU, PZ

Hey all, What are your favorite 2-3 side dishes for over the coals, Weber style, grilled ribeyes?????:knife:

Well it finally happened...our pepper mill finally broke and now I'm looking for suggestions 'cause this is one of my wife's favorite kitchen toys. She absolutely loves the smell and taste of fresh ground Tellicherry/Malabar black peppercorn. I would love to get her one of the best...OH and...

As a new kitchen knife maker I would like to experience the full length, breadth, and width of kitchen knife use, care, and maintenance. What I am thinking is to find a high volume restaurant and work the prep station (protein and veggie) for a few days to a week. What I would like from all you...

Hi all, long time lurker, listener, observer and second-time poster on this forum. My name is Paul Zalesak and I live in Albuquerque, New Mexico USA. And yes, we do have to put the "USA" after New Mexico because to some, "New Mexico" means a foreign country. I've been making custom knives for a...