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So I since I have two cck 1303s I decided that I would remove the lacquer and finish on one and attempt to force a patina with heated mustard and vinegar. This may have been a stupid error, or me "miss remembering" how to force a patina. I also tried smashed bananas. I left both on for about say...

Hey guys and gals. Been around the forum but haven't made any post and figured I would go ahead and introduce myself. Was a member on Foodie Forums for a few years then kinda took some time off. Looks like there is a great community and lots of knowledgeable folks here. Excited to be part of the...