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    Hinoki cutting board questions

    hello, for all who know about hinoki cutting boards i have a few questions as i just got a new one. 1. Are you supposed to cut alongside the grain/lines or does it not matter? I feel the grain going vertically so should i rotate my board that way and cut alongside it? 2. my instructions are in...
  2. 1

    Hi-soft vs other cutting boards?

    So im looking at this hi-soft cutting board from Tenryo, but I have heard some differing opinions on peoples favorites. I know there are hasegawas, asahi, and some others... thoughts on this board, or hi soft in general?
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