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  1. SharpestToolintheShed

    the Dullard

    Which is the dullest knife in your kitchen (excluding the oyster shucker, butter knife, and maybe the frosting knife)...and why is it the paring knife? How do you people get a paring knife sharp and how do you keep it sharp? I find it easy to keep my slicer and chef knives and petty knives...
  2. J

    Wire edge or bad technique?

    So I sharpen my knives since 2019, always got it sharp. Last year I become better and my knives got screaming sharp but the last 3 or 4 times my edge get dull after one prep. Don‘t know what it‘s wrong, some people said to me I have a wire edge. I bought a 25$ microscope on amazon to look at my...