hype

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Miyamoto Musashi

    Why all of the hype around Aoto?

    From what I’ve read and based on my own experience, it’s not a fantastic polishers and there is a large variance from stone to stone? I’m not knocking on Aoto, and as far as naturals go, I have a long way to go. Just want to learn why they are so coveted. Do you think it’s mainly due to low...
Back
Top