magnacut chef knife

Hello All, Last one of the latest batch Blade: 216mmx52mm MagnaCut (63hrc) medium belt finish Neck: 20mmx19mm Handle: Birdseye maple and bocote, oil finished and waxed POB: 32mm from the handle Spine: 2.54mm at the handle, 2.26mm at halfway, .33mm 1cm from the tip Grind: flat to convex...

Hello All, I finished up a batch of MagnaCut knives yesterday all roughly the same size, here's #1 Blade: 217mmx55mm MagnaCut (63hrc) medium belt finish Neck: 20mmx18mm Handle: Birdseye maple and walnut, oil finished and waxed POB: 32mm from the handle Spine: 2.5mm at the handle, 2.12mm...

Hello All, Last year a customer asked for a clone of his KS but in hard 52100. I still had the pattern lying around and a different client asked for a honyaki KS copy, so I got to thinking maybe just maybe this would stir up a little interest. Dimensions and flats copied from a genuine KS so...

The #2 MagnaCut gyuto I finished up a couple days ago Blade: 222mmx56mm MagnaCut (63 hrc) belt finish Neck: 21mmx15mm Handle: Bocote and walnut, oil finished and waxed POB: 27mm from the handle Spine: 2.63mm at the handle, 2.41mm at halfway, .51mm 1cm from the tip Grind: flat to convex...

Hello All, This is the first post of 2024 and what better place to start than with a MagnaCut gyuto? This blade is a slight variation on my sabatier inspired profile that is both flatter and has a lower tip. I've made a couple knives like it in the past, but it's certainly not commonplace for...