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  1. MSicardCutlery

    WTS MSicard Cutlery 215mm MagnaCut Gyuto

    Hello All, I'm progressing through a batch of MagnaCut blanks I heat treated a week ago or so. Here's the first blade in a more rarely used profile of mine. Blade: 215mmx53mm MagnaCut (63hrc) fine belt finish Neck: 21mmx17mm Handle: Leopardwood and walnut, oil finished and waxed POB...
  2. MSicardCutlery

    SOLD MSicard Cutlery 215mm MagnaCut Gyuto

    Hello All, Last one of the latest batch Blade: 216mmx52mm MagnaCut (63hrc) medium belt finish Neck: 20mmx19mm Handle: Birdseye maple and bocote, oil finished and waxed POB: 32mm from the handle Spine: 2.54mm at the handle, 2.26mm at halfway, .33mm 1cm from the tip Grind: flat to convex...
  3. MSicardCutlery

    SOLD Msicard Cutlery 215mm MagnaCut Gyuto

    Hello All, I finished up a batch of MagnaCut knives yesterday all roughly the same size, here's #1 Blade: 217mmx55mm MagnaCut (63hrc) medium belt finish Neck: 20mmx18mm Handle: Birdseye maple and walnut, oil finished and waxed POB: 32mm from the handle Spine: 2.5mm at the handle, 2.12mm...
  4. MSicardCutlery

    SOLD MSicard Cutlery 250mm MagnaCut KS Style Gyuto

    Hello All, Last year a customer asked for a clone of his KS but in hard 52100. I still had the pattern lying around and a different client asked for a honyaki KS copy, so I got to thinking maybe just maybe this would stir up a little interest. Dimensions and flats copied from a genuine KS so...
  5. MSicardCutlery

    SOLD MSicard Cutlery 220mm MagnaCut Gyuto

    The #2 MagnaCut gyuto I finished up a couple days ago Blade: 222mmx56mm MagnaCut (63 hrc) belt finish Neck: 21mmx15mm Handle: Bocote and walnut, oil finished and waxed POB: 27mm from the handle Spine: 2.63mm at the handle, 2.41mm at halfway, .51mm 1cm from the tip Grind: flat to convex...
  6. MSicardCutlery

    SOLD MSicard Cutlery 230mm MagnaCut Gyuto

    Hello All, This is the first post of 2024 and what better place to start than with a MagnaCut gyuto? This blade is a slight variation on my sabatier inspired profile that is both flatter and has a lower tip. I've made a couple knives like it in the past, but it's certainly not commonplace for...
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