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  1. 1

    WTS Miyabi SG2 chef knife

    Miyabi Mizu SG2 8" chef knife. Great steel, beautiful hammered finish, with a Damascus pattern towards the edge. D handle. Great profile, very thin but still sturdy. Selling because I don't use it much anymore. I got it to use on the line as a sushi chef for a little while and it's been...
  2. 1

    WTS Miyabi Mizu SG2 Gyuto

    Selling my Miyagi sg2 gyuto.. about 8 inch. Has the cool hammered finish that I like. Used it maybe 10-15 times, just have too many now and want to downsize. Great knife. Asking 100$ plus shipping from Oregon
  3. 1

    How to touch up a japanese knife?

    So, I talked to Jon, the owner of Japanese Knife Imports in california, and he told me that ceramic honing rods aren't good for your knife. I forget exactly why but he was pretty passionate about it and went into specifics that went over my head. So my question is, what's the best way to touch...
    • 10160
    • Thread
    • japanese miyabi nakiri santoku sharpening shun stropping takamura vg10 whetstone
    • Replies: 13
    • Forum: The Kitchen Knife
  4. 1

    Takamura VS Miyabi? Help me decide

    looking to pick up either a Takamura SG2 santoku, or a Miyabi mizu SG2 santoku. Help me decide? Both use SG2 steel and are around the same price. im leaning more towards the miyabi because its much heavier. (226g) vs the takamura which is only 147g. The miyabi also looks so much better to me...
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