paring knife

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  1. SharpestToolintheShed

    the Dullard

    Which is the dullest knife in your kitchen (excluding the oyster shucker, butter knife, and maybe the frosting knife)...and why is it the paring knife? How do you people get a paring knife sharp and how do you keep it sharp? I find it easy to keep my slicer and chef knives and petty knives...
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