recommend

I have caved to pressure from forum members to sharpen my own knives (in truth, I have been encouraged by kind members who messaged me with guidance and supportive words). I know that 'recommend me beginner stones' has been done to death, and that nobody wants to rehash what has already been...

Looking for a nakiri. I'm not sure what steel i want but I am open to hearing your suggestions for what steel is good for nakiris for chopping veggies and fruits. The only thing I do know is that i strongly prefer western/yo style handles with wood. Im going to link some nakiris here that ive...