Hi everyone, My name is Simon. My interest in knives started 6 years ago when I bought my first japanese kitchen knife - 210mm Tojiro DP gyuto. As often happens, my curiosity extended to knife sharpening as a way to maintain my new investment. I bought the king 1k/6k combo and the rest is history.
Cooking (though having never been a profession of mine) is my first love and I find that kitchen knives and knife sharpening have nestled in nicely next to it.
Shihan K-tip gyuto 210mm
Shihan petty 150mm
Takada no Hamono Suiboku Sujihiki 270mm
Fredrik Spare 210mm gyuto
Cooking (though having never been a profession of mine) is my first love and I find that kitchen knives and knife sharpening have nestled in nicely next to it.
Shihan K-tip gyuto 210mm
Shihan petty 150mm
Takada no Hamono Suiboku Sujihiki 270mm
Fredrik Spare 210mm gyuto
