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Joined
Aug 13, 2024
Messages
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Location
Washington state, usa
Hey there everybody. I've been in and out of professional kitchens for the last 15 years. Finally decided to upgrade some of my gear and kind of got bit by the knife bug all over again.

This forum was highly recommended by some friends in the industry. I am always willing to learn more of the finer details on knife nerdery.
 
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