Hi all, pretty reluctant to sell this one, but something has come up and need the money.
223x52 "enhanced s-grind" (machined micro-grooves in the s-grind) gyuto, monosteel 52100
Food release is excellent, and cuts extremely well (and looks awesome)
Seen very light home use, never sharpened. Currently could use some sharpening but I figure I'll leave that to next owner
Luke's handle work is really amazing, definitely one of the most comfortable handles I've ever used: this is stabilized myrtle with brass hibaki style bolster
Specs:
Length: 223mm
Height at heel: 52mm
Weight: 176g
Spine thickness at handle: 2.7mm
Spine thickness middle: 2.5mm
Spine thickness ~1cm from tip: 1.1mm
Asking $625 550 445 SOLD including shipping to US. Happy to ship internationally and will include the first $15 of shipping.
Thanks!
223x52 "enhanced s-grind" (machined micro-grooves in the s-grind) gyuto, monosteel 52100
Food release is excellent, and cuts extremely well (and looks awesome)
Seen very light home use, never sharpened. Currently could use some sharpening but I figure I'll leave that to next owner
Luke's handle work is really amazing, definitely one of the most comfortable handles I've ever used: this is stabilized myrtle with brass hibaki style bolster
Specs:
Length: 223mm
Height at heel: 52mm
Weight: 176g
Spine thickness at handle: 2.7mm
Spine thickness middle: 2.5mm
Spine thickness ~1cm from tip: 1.1mm
Asking $
Thanks!
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