Speaking of wasabi...........

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Spike, you go get some, you mail it to me. I pay you.

Not kidding. I never kid about real wasabi.
OMG. Thank you.

I will get one, and let my wife try. If she likes it, I will sell some things, and place a standing order.
I was able to find fresh wasabi, when in season, at marukai market in Honolulu. If any of you are there and interested.
If you are a good costumer, sometimes you can get the sushi chefs to pull out the real stuff. I find it has a lot stronger first hit :eek2: (sort of like Chines mustard) but goes away almost instantly:happymug:.