Sold most of my knives when I left the kitchen but I have a few catering projects this summer and need something cheap and stainless.
Do y'all remember those old Sakai yusuke that blue way Japan used to sell? Basically that. Something (semi)stainless, 225 - 250mm, wa handled, thin, and preferably under 200, but there's some leeway depending on what's available.
Let me know!
Do y'all remember those old Sakai yusuke that blue way Japan used to sell? Basically that. Something (semi)stainless, 225 - 250mm, wa handled, thin, and preferably under 200, but there's some leeway depending on what's available.
Let me know!
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