Bought WTB: Hiromoto AS or Honyaki

[KeithR]

Hi yall!

I'm a professional chef in Austin Texas, been cooking for over 15 years, I own konosuke fujiyamas, carters, vintage hd2's, all the fun ones... but nothing comes close to my Hiromoto AS for daily work (Which is now at a height that is more slicer than Gyuto.
I know its a long shot even on here but im really looking for a new 240/270 Hiromoto AS, a 270 Hiromoto white steel redeux, or a 240 Hiromoto Honyaki to use as my main for the next 15 of my career.

 

[KeithR]

Hi yall!

I'm a professional chef in Austin Texas, been cooking for over 15 years, I own konosuke fujiyamas, carters, vintage hd2's, all the fun ones... but nothing comes close to my Hiromoto AS for daily work (Which is now at a height that is more slicer than Gyuto.
I know its a long shot even on here but im really looking for a new 240/270 Hiromoto AS, a 270 Hiromoto white steel redeux, or a 240 Hiromoto Honyaki to use as my main for the next 15 of my career.

Hopeful bump??

 

[KeithR]

Bumping.

I know someone has a honyaki just sitting there begging to be loved and used!

 

[refcast]

One honyaki went for 180,000 yen a couple days ago, didn't see this thread in time

https://page.auctions.yahoo.co.jp/jp/auction/n1158222585

 

[Sabs]

I've got a Dave Martel AS and a Honyaki both 240mm. Feel free to send me a dm.