Yoshikane SKD Hammered Gyuto or Kanetsune Sandvic Nickel Damascus Gyuto

Japanese Knives - by Tokushu Knife
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shaneg

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Yes another this vs. that question, but Im looking at getting a stainless gyuto for service, so something that gets a wicked edge would be great, it doesnt need to hold it for days as its only coming out for 4-5 hrs and minimal use tbh as i like to be organized and not do too much cutting during service, although i will prob use it if ive not touched up my cleaver or kono, looking at either 210/240 both of these are priced around the same here at $290-$320.
Any thoughts or experiences? dont see much on the search for the Kanetsune?

Kanetsune - http://www.kanetsune.com/assets/galleries/328/kc-024new.jpg

Yoshikane - http://www.prochef.co.nz/product_images/o/821/yoshikane_090__11986.JPG
 
Cheers,
You should be trying to sell me that zakuri of yours..
The dkk converts to $378 nz dollars? the Yoshikane is $259 locally.

just went into the checkout.. $302..
 
LOL I haven't kept track of NZD and pretty much assumed that it was close to AUD.

Max's price though is cheaper than rebadge Yoshikane that ironchefknives.com.au sells.

shaneg said:
Cheers,
You should be trying to sell me that zakuri of yours..
The dkk converts to $378 nz dollars? the Yoshikane is $259 locally.

just went into the checkout.. $302..
Click to expand...
 
schanop said:
LOL I haven't kept track of NZD and pretty much assumed that it was close to AUD.
Click to expand...

Yeah your guys dollar is kept up pretty strong these days, think its pretty similar to the us dollar.

Our government, tries to keep it low, for exporting dairy and meat.
Good for you guys buying from us, 1 aud to 1.26 nzd, 1 ausd to 1.20 nzd, 1 usd to .95 ausd
 
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