Recent content by JKerr

Sold. Thanks KKF

Knife on hold until tomorrow.

Selling to raise a little cash and with Melbourne back into stage 4 lockdown it probably won't be getting used any time soon. Used on rotation in a professional kitchen with probably 4 or 5 other cleavers and for what it's worth I took a year off to travel and my work has been closed since...

All sold except the Sugimoto #6. Bump at $350aud. O.n.o. Cheers, Josh

Noted. I'll let you know if anything changes. Cheers, Josh

Moritaka on hold, yanagi and deba SPF. Just the #6 available at the moment Cheers, Josh

Sugimoto #7 on hold.

Bump and last price drop, could use the funds for some upcoming plans: Sugimoto $350aud each Moritaka $150aud Yanagiba $150aud Deba $75aud Cheers, Josh

Bump and price drops: Sugimoto's $400AUD each Moritaka $200AUD Yanagiba $200AUD Deba $100AUD Cheers, Josh

Hi all, haven't been around these parts in ages but the need for clearing out the drawers has risen again. So with that said, I'm looking to sell a couple of my cleavers and some single bevels. Listing prices in AUD and the USD equivalent. Happy for paypal or bank transfers (in Australia)...

Anyone used this steel in a kitchen knife? Would be interested to hear the pros and cons, comparisons to other steels and general thoughts regarding it. Cheers, Josh

I've owned the standard versions in the past, and currently own a #6 and #7 in the OMS series. Personally I don't find the kanji obstrusive at all on either model. IMO, they're still the most comfortable (of many) cleavers on the market. Cheers, Josh

Haven't been around here in ages, but I'm finally in the market for some new pieces and need some advice. So, I've also been intrigued by Tadatsuna. Don't really know why seeing as I've generally always leaned towards beefier knife, but I've been experiencing a bit of RSI recently and...