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Looking for a BEAST to plow through portioning large cuts of dry aged beef. Here are a couple attributes I am interested in: - 300mm (open to 270s) - larger comfortable handle (wa or new school western) - little to no flex - curved profile - beefy spine , thin behind the edge , nice taper

Anyone have any 150 pettys they dont use ? Like new prefferred but open to anything. Really hoping for a shig offer ..hehehe

Anyone have a 180 kato petty in good condition they want to let go? If so, please pm me. I have been eyeing that guy for so long. Open to shigefusa 150 pettys both kasumi and KU! Thanks kkf

270mm Vintage Carbon Sabatier Gyuto with Custom Applewood cokebottle handle + dyed maple burl handle. I bought this off another forum from the handle maker. Let me first start off by saying how comfortable and stunning this knife looks and feels in hand. Stupid smooth and perfect f&f. The figure...

Hey KKF! I received a custom gyuto about 5 years ago and has been stored away . It needs some work such as reprofiling , thinning, and some bolster work. Its in 52100 and HRC 60+ . If anyone knows anyone that can do this for me, please PM me. I can send pics . I reached out to Dave M about a...

This thing is a beast!! Has a ridiculous flat spot and F&F is as good as it gets. Got this from A frames a couple months ago and has been a drawer queen ever since. Never sharpened or even stropped. Comes with friction fit saya . Mirror polished blade and has a burnt chestnut /buffalo horn...

Probably a longshot but wondering if anyone has any that they arent using . Thanks kkf

Selling my ealy parer in aebl . Measures 102 mm and has a box elder burl handle. Really dont want to sell it but its too nice to be left unused. It has gone through very minimal use and by that i mean maybe 1# of cleaning radishes. Never sharpened but dry stropped on jnat. Price : $115...

I have a 270 gesshin kagekiyo sujihiki in wh2 up for sale. Really dont want to sell it but have to make room for xmas :( Knife was used literally for one spanish mackeral sashimi session. Has light patina but can clean it up for buyer. Comes with lacquered black handle (khii?) Got it from jon...

Wondering if anyone is willing to let go of their bread knife. I have been looking for one to work on as a project knife, eventually getting a nice natural wood handle made for it but you know how it goes, work work work. Starting a new job soon and we will be doing alot of r&d with bread so i...

This was bought new from another forum member almost 4 months ago. Used sparingly in professional kitchen. In mint condition. Never sharpened. Only stropped on diamond loaded balsa wood + leather strop. Never had a reason to sharpen it. CRAZY! Measures 156mm length Comes with ho wood...

Very thin behind the edge. In SG2 (r2) steel Knife is unused, not even on paper test. Got this as a gift but too tall for my taste and my gyuto collection has grown a bit redundant. I had a 240 Fuji slicer and regret selling :( Blade length: 220mm Blade height: 53-54mm Asking $235...

Need to make room and create funds for stage/travel expenses while in SF. MOST of these knives were used if and maybe a handful of times and cared for as if they were my children. If you have any questions, feel free to PM me or email. All prices are firm but I'm very willing to work with you...

Literally just bought this beauty but I need to sell due to hospital and doctor bills. Used once on a onion. That's it. Cuts like a freaking dream and very upset that I have to sell it. Paid $580 Asking $560 shipped conus via PayPal No trades unfortunately, unless it's super cool Sorry for...

Got this as a trade from forum member. Used once since I got it. Literally destroys produce and does quite well with hard root vegetables. Sticks ever so slightly with potatoes bcuz of blade height but with everything other than potatoes, very nice food release. I need to make room for funds...

Just got this from Randy and I wish that it was more fit to my preference. Super thin behind the edge and has the most beautiful handle I have ever seen. Box elder burl with Mokume bolster made out of copper, nickel, and silver. Really wouldn't mind keeping it but it would just be a show...

Hey KKF! Thanks to you guys, i think im finally content for the first time with my kit . Here are some pics of my current kit and some pics of my food within the past year. Enjoy! and feel free to give feedback on both knives and food pics. Sorry in advanced for some pictures are from cell...

Got this through a trade recently and thought it would be a good fit for my rotation but too big for my taste. The original owner used it sparingly and is basically in like new condition. Upon arrival, I did a potato test( amazing convex) and an onion test ( not impressed compared to Kochi ) ...

I am in search of a custom offset spatula. I have gone through almost 4 mini offset spatulas this past year and I need one that lasts. If his has a beautiful hurl handle, I would cream my pants in joy. If any of you handle hobbyists would like to make one for me I would be over exhilarated to...