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I am wondering what is the best maintenance for the knife with compressed wood handle. Should I be applying oil to it and treat it just like normal wooden handle? I have read different opinions, curious what are your suggestions?

what a beauty, I have this santoku, without custom handle though.

Sending pm now

Omg - it does exist! What an amazing knife.

Welcome Henri and have fun!

Welcome and have fun at the forum - agree, it can be an expensive one :)

Welcome George! Have fun in the forum.

That's a lot of stones! And I though I have too many :)

I have the same knife and 150mm petty and absolutely love it. The rounded choil is very comfy and this knife is crazy sharp. I prefer it over some of my R2 knife?

Welcome and you are going to love it!

Welcome,

Welcome, you are in the right place!

Both items sold!

Thew knife is in Minnesota, land of 10000 Lakes!

For Sale, Brand new Masakage Kumo Gyuto 210mm, rosewood handle with pakka wood collar and VG10 steel. Never used and brand new, it looks amazing in person and the damascus pattern is very beautiful, $250 with shipping. 8000 Ceramic Honing Rod, brand new and never used - $35 with shipping...

Hi, Anyone has Anova Precision Cooker Pro for sale? I am looking at 120V version. That one is very hard to get.

Is it a D handle, I am left handed and I cannot see from the picture.

Thanks for sharing, I have some pro stones also. What is the advanced of gluing to the glass?

Great set for a beginner! I am surprised it didn't sell yet.

I like Vollrath, great made in the USA pots and pans for a good price!. I have their non stick rivetless skillet for eggs. For extra money I really like Domeyere by Zwiiling, great stuff, more expensive but with it is worth in my view. After I tried cookware without rivets, I am not going back.