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I’ve had this up twice before and always withdraw it, but I really want to get something else for my house knife and finally gonna let this sweet little number home. Truly unique and makes for a good home knife. Only sharpened lightly once. Super fun and comfy knife actually so th the thick...

Got 2 nice knives up for sale to fund a wh I got to try that just fits me a little bit better…. Love both of them but the knife I have my eye on edges them both out for a few small reasons. Kemadi bulat mono 270x52mm 309 grams. This was a knife I wasn’t expecting to let go of. Drops through...

Well, I try to like laser style knives but I just don’t really jive with them. Bought this as a work knife to be a more worry free alternative to my reactive stuff but my kemadi behaves like a semi stainless and I like it better. comes with saya. Will post updated pics and specs when I get home...

I want a blonde ferrule yakusugi handle for my 240mm migoto wide bevel gyuto (pictured below). Also willing to entertain offers for other blonde ferrule light colored wood handles as well. Looking for something 35-45 grams in weight for my preferred balance point as well. Thanks!

I’m moving and also getting out of the kitchen to take a job that will allow me time to get into knife making…. So I need to move some knives to make up the difference and that I can’t justify with not being in a pro kitchen soon….. really sad to let any go and might even post up another knife I...

Need to move some stuff due to overspending recently and trying to move to a new spot… 210 Toyama nakiri. 210x65 blue 2 core, 248 grams. Insane cutter, love the height and length… I just don’t like stainless/stainless clad knives. I’m a hopeless patina addict. If this was an iron clad I’d...

Looking to pick up a Hitohira Y Tanaka x Kyuzo extra height k tip or a Y Tanaka veggie cleaver/chuka bocho in blue steel. Used of new I will pay new prices for it. Thanks all!

This one really hurts, but I need money for some bills between a bunch of life happenings over the past 2 months. Halcyon Forge wrought iron (and a layer of nickel) over Joe’s legendary 1.2519. Also comes with saya (pin was lost due to a darned coworker). Joe was my original custom maker crush...

Bought about 2 years ago with the intention to get into jnats finally…. And it’s honestly sat for the majority of the time. I just haven’t had time to really dedicate to learning between all I’ve been going through in life. Not a lot of details as far as how it does for polishing sadly… but it’s...

In need of funds for some stuff after leaving my last job and being without employment for a week…. First up is a Marko Tsourkan petty/mini gyuto in a2. 174x44mm. Bought this for my last job a few months back because I needed a nice compact knife without worrying about high reactivity for a...

Oookay, I’ve been going a bit ham on my knife purchases lately… and I am also trying to get a trip to Thailand going to meet up with a friend who is doing an internship out there… so I’m letting go of a few knives to help myself out. All knives will come with an edge guard to help keep them safe...

Looking for a halcyon forge. Ideally one around 240mm blade length and 53mm+ at the heel. Looking to spend about 800-850 or a trade for my 260mm edge, 54mm at the heel, 5.5mm out of the handle, and about 260 grams 9nine gyuto. Wrought iron clad, bog oak handle, 1.2519 core. The 9nine just got...

Looking to buy a munetoshi butcher. I’m doing a decent amount of primal breakdowns at work and want a nice boner. Hoping to find one here before buying a new one. Thanks!

I just want to try out this style of blade and don’t want to invest too much into it. Looking for cck because of their decent reputation. And if there are any other decent Chinese veg cleavers on the market for under 100 USD let me know. Thanks!

I am going to be working at an establishment that goes through cases upon cases of sweet potatoes and so I was wondering what people’s favorite sweet potato knives are. Looking to maybe go around the 300 USD mark for the knife. I’d love to hear what knife and reasons for why you love to use it...

It pains me to let this go... but I just purchased another knife that is taking its place. This one was bought February 27th and I received it beginning of March so it’s pretty fresh. I have lightly sharpened it 2 times and have mainly stropped it to keep the edge alive. Last two pictures are to...

Anyone have personal experiences with these beauties? They look like my kinda knife as far as having a fairly flat profile and great edge profiles... I’d love to hear what users think of them... how do they do on the board? I’d especially like to hear if there are similar/“better” options out...

Hello all, I’ve been roaming this forum as an anonymous person for long enough. I’ve been interested in food and cooking for as long as I can remember. I was the kid that was asking about where we were going to eat while all the other kids were getting excited about going to an amusement park. I...