ChuckTheButcher
Senior Member
- Joined
- Jul 3, 2013
- Messages
- 664
- Reaction score
- 1
Have you seen Ming's new knife. This is going in my collection for sure. [video=youtube;dkp7NzFy8EQ]http://www.youtube.com/watch?v=dkp7NzFy8EQ[/video]
I guess someone will have to show Ming that any knife can make slices thin enough to read a newspaper. So misleading...
He is laughing all the way to the bank. If I had attained the status of celebrity chef, I would endorse anything and everything for the right $$$. Just say'n.
Still as silly as this knife probably is, could one even theoretically make a hollowed out gyuto that would be acceptable to use? Obviously, it would be tricky to get the geometry and structural stability working but is there some scientific reason why this kind of knife *must* be horrid?
Just curious - it's the ex teacher in me I guess....
No, it would be a total PITA to clean for starters. Just like that daft "yanagi" with holes drilled in it that's in the worst knife ever thread, or that ridiculous "Rhino Chop"
Still as silly as this knife probably is, could one even theoretically make a hollowed out gyuto that would be acceptable to use? Obviously, it would be tricky to get the geometry and structural stability working but is there some scientific reason why this kind of knife *must* be horrid?
Just curious - it's the ex teacher in me I guess....
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