adam92
Senior Member
- Joined
- Sep 19, 2016
- Messages
- 1,469
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My finally decision is 60x30, my head chef told me to buy bigger one, otherwise will regrets because we handling a lots of big fish.
I mainly using fish on one side, vegetable on other side, if in home kitchen only can have one cutting board, can be use on raw meat, but make sure you wash really clean before using..
I mainly using fish on one side, vegetable on other side, if in home kitchen only can have one cutting board, can be use on raw meat, but make sure you wash really clean before using..