Available soon, two sujihiki 270mm

[DevinT]

99% done

 

[WildBoar]

Beautiful handle!

 

[Dave Martell]

That ain't ugly! :thumbsup:

 

[cclin]

:doublethumbsup:that is one good looking handle....now, what about the blade

 

[knyfeknerd]

sweet love !!!!!!!!!!!!

 

[Johnny.B.Good]

Looks like you have made a few handles before, Devin...

 

[WillC]

Now that is hansom:biggrin: How does the nickel silver/copper/brass combination age colour wise?

 

[markenki]

Wow, very nice. Can't wait to see it on a blade.

 

[Don Nguyen]

Wow.

Devin, how do you set up the angles on the surface grinder for tapers?

 

[Tristan]

Wow... Glad I found this thread. Awesome work

Is this one spoken for?

 

[El Pescador]

Hoss-
This one ever get done?

 

[DevinT]

Not yet. I'm still waiting for the ulcer on my foot to heal.

Very soon though.

Love and respect

Hoss

 

[Zwiefel]

don't know how I missed this thread before...amazing photo work Hoss. I take a lot of food prep photos to try to capture the experience for people so I know how much work and thought goes into telling the story and making sure each frame shows what you intended, kudos.

 

[JohnnyChance]

Great thread to bring back from the dead.