What do you think of something like this, maybe slightly shorter?
http://cgi.ebay.com/ws/eBayISAPI.dl...m0%2BaiByINoXb3UO3UL2mCMQiFaE%3D#ht_720wt_924
http://cgi.ebay.com/ws/eBayISAPI.dl...m0%2BaiByINoXb3UO3UL2mCMQiFaE%3D#ht_720wt_924
:thumbsup::thumbsup::thumbsup::thumbsup::thumbsup:What do you think of something like this, maybe slightly shorter?
http://cgi.ebay.com/ws/eBayISAPI.dl...m0%2BaiByINoXb3UO3UL2mCMQiFaE%3D#ht_720wt_924
Dave, I want an obscenely massive scimitar!!!!
i have an obscenly massive scimitar and yet want another one...ryan
We have already spoke about this Dave, but I thought I would throw my thoughts out -
Is the goal here to create a set of knives to really disassemble a carcass? Or are we creating a homage to this style of cutlery that has a practical use for the average (whatever that is) member?
If the latter, I really want a gently curving scimitar at no more than 8 inches of cutting length, mostly for trimming my briskets and clods, breaking down pork shoulders ect.. I will not be working from a rail on a hanging carcasses with this knife.
If it's the former, then thats all good also, I would just prefer a knife I actually have a use for.
Dave, I'm most interested in a #4 and #5 with a matching rustic leather roll from www.leather-worker.com, if possible.
Then, I can pretend I'm Bill the Butcher.
I can do better then that, this ones a year old, my skills are even better now.
There's also a straight butcher knife:
I don't know if there are too many people that still break 158 primals, especially at home.
Enter your email address to join: