I've been thinking about cleavers/ chukabus. Realised I don't know enough.
Are there diffferent styles? Is stainless or carbon best (I realise the answer is probably "depends", but tell me what it depends on)? Who makes good ones? What are the pros & cons of the different makers and styles? In comparison to gyutos, what's good and problematic about them?
Thanks for your perspectives.
Are there diffferent styles? Is stainless or carbon best (I realise the answer is probably "depends", but tell me what it depends on)? Who makes good ones? What are the pros & cons of the different makers and styles? In comparison to gyutos, what's good and problematic about them?
Thanks for your perspectives.