Michi
I dislike attempts to rewrite history
I’ve never tried this, but I imagine they would turn into a paste. Probably with some sweet caramel notes. I’ll try this just to see what happensOooh what does that do to the onions
I’ve never tried this, but I imagine they would turn into a paste. Probably with some sweet caramel notes. I’ll try this just to see what happensOooh what does that do to the onions
Just discovered this family of devices intended for aquariumsAlso: USE A LID. There is going to be a crazy amount of evaporation going on at 90C for four days
It also saves on energy! So I always put something over the top to keep the heat in.Also: USE A LID. There is going to be a crazy amount of evaporation going on at 90C for four days
For my anova I have the Anova Sous Vide Lid. Works wellBut what happens when your aquarium filler needs filling?
Lids work, but at 90C for 4 days I think I’d be worried about the water vapor and the actual sous vide stick. Most of them are rated for splashing or very brief immersion, constant water vapor in their face is an entirely different ballgame, and lids direct steam around the unit since the hole is the easiest point of exit for it
I’d probably be tempted to use ping pong balls in the water like they use in reservoirs in drought areas to limit evaporation. Reduces evaporation, not as well as a lid so it’d still need filling but it’d prevent a constant vapor jet by the stick and hopefully reduce its damage.
Obviously the countertop units folks have wouldn’t have any issues
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