I've been wondering if my standard of "fatty" is different than that of others. I've "realized" that it's not how thin a knife looks, but rather how thin it cuts. A perfect example of this is Itinomonn, which when the choil is held up to a thinned knife, might look a bit hefty. However, the thing cuts like a dream. The way a knife glides in a cut is what is key. If Tk thinned this thing, I bet it's a glider.