I think this thread is about Gesshin Heiji, but would you recommend getting one direct? Can't be that different, you're cutting out the middle-man, and it's cheaper I believe, right?
I initially typed something rude about this and then deleted it. If that's how you do business go for it.
Also, I will just say that I owned both knives. I sold both knives. I am purchasing a semi stainless heiji very soon. Both are good knives though.
-Chuck