cookinstuff
Senior Member
- Joined
- Mar 5, 2012
- Messages
- 611
- Reaction score
- 0
Looking good as always Huw, beautiful plates and nice clean flavour combos.
Huw that looks delicious man! How is it cooked?
Dude your food looks awesome, might be able to sort you out with some beautiful NT mud crab soon, how would that fit into the menu?
Hope you will get the second hat Huw , your food looks amazing. I see good texture and taste profiles , and some Tetsuya precision
Here's a quick pick of some leaving the kitchen.
Served with grilled nectarines, sorrel and a sauce of the roasting juices & Dijon mustard.
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I wish I was closer if I was I would definatly come. Looks really good and not to over the top.
Uni, Bottarga, Egg, Buckwheat Pikelets
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