SeanRogerPierce
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- Joined
- Mar 2, 2011
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If I had the money, I had to go with: http://www.cartercutlery.com/japane...un-international-pro-nakiri-damascus-ironwood
This came up before, and I think that Murray has to forge the knife from "scratch" rather than work from a laminated sheet of stock to be able to put the "MS" mark on it. I may be wrong, but I think his damascus blades fall into this category.
If I had the money, I had to go with: http://www.cartercutlery.com/japane...un-international-pro-nakiri-damascus-ironwood
I love how there's a cosmetic blemish on that nakiri and it still costs nearly 2 grand.
I love how there's a cosmetic blemish on that nakiri and it still costs nearly 2 grand.
I think its ironic that the budget knives perform better than the HG stuff, IMHO.
Congrats Kyle.
First Carter?
And definately agree on the budget knives being better.
Dammit, I just got paid today and since I've already pre-paid my rent for this month I had nothing preventing me from picking up this 7.4 sun funy.
:bliss:
Does anyone actually use a Carter in a pro kitchen? I know many people here collect them, just not sure how much actual use they get. I liked it for short term home use, but could not use it long term, 8 hours/day. I didn't reach for any of mine on a regular basis so I sold them, save one. Found others to take the pressure of a busy kitchen better. And definately agree on the budget knives being better.
Better how?
Better how?
What about them make it difficult to use for long periods of time/in a pro kitchen? I only use my knifes at work, and if they arent that great for pro use then I would rather not spend that much money on one
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