brooksie967
No more Ashi
I recently purchased 4 gyutos. Two measure 270 and two 240. That means I'll have 3 of each measure once they arrive.
And the dilemma of how to store them is now a problem.
I have a small kitchen and counter space is limited as I already take up room with a big espresso machine and giant burr grinder. I also have 3 boys ages 5 and down. I don't think I've got a good space for a wall mounted mag block so maybe something I can keep flat against the wall on the counter where the knife blades are hidden away?
If I can't come up with something I'm considering custom paulownia boxes for each that I can at least label and stack nicely in a cupboard..
Either way, please show me what you're doing and recommend a solution for my "problem".
And the dilemma of how to store them is now a problem.
I have a small kitchen and counter space is limited as I already take up room with a big espresso machine and giant burr grinder. I also have 3 boys ages 5 and down. I don't think I've got a good space for a wall mounted mag block so maybe something I can keep flat against the wall on the counter where the knife blades are hidden away?
If I can't come up with something I'm considering custom paulownia boxes for each that I can at least label and stack nicely in a cupboard..
Either way, please show me what you're doing and recommend a solution for my "problem".