Hi rj, 230g would be just about right. I would still love to hear how does it compare to Toyama (or others). I am trying to avoid ordering both Toyama and Munetoshi, even though the trio (including Kato) would make for a great comparison review
Just weighed my 240mm Kasumi, it's 182 grams.
You may. My 240 mm kurouchi weighs 194 g. (I'll pm you when I get to my computer.)May I assume that the kurouchi would be a little heavier?
Wow. This thread is making me want to pull the trigger on one of those. I looked on JNS. Both the butcher and 240 guyto seems very attractive. It is going to be hard to choose.
Wow. This thread is making me want to pull the trigger on one of those. I looked on JNS. Both the butcher and 240 guyto seems very attractive. It is going to be hard to choose.
Maxim had some Kasumi when he first brought the maker in but is only doing Ku now
You may. My 240 mm kurouchi weighs 194 g. (I'll pm you when I get to my computer.)
This thread has me convinced I should get one. The question is 210 or 240. Sounds like an excellent middle of the road knife. Middle of the road not in the quality sense but not a fad knife like a laser or super duty workhorse.
Can anyone tell me if they measure short, long, or dead on ?
Egads! I hope you figured it out because both are OOS now.
Egads! I hope you figured it out because both are OOS now.
Matus-
I was wondering the same. I think I saw someone post that the 210 weighs 190g. Guessing the 240 would be ~230g given the specs from Maxim. Seems like these will be a bit heavier than Itinomonn yet still thin behind the edge.
Really just guessing here. I am really tempted since I don't have a 240 that I really enjoy using as a workhorse.
Cheers,
rj
Just weighed my 240mm and it came in at 186 grams, I love this knife, best J knife I have purchased for many years, grind and HT is stellar!!
Unbelievable value at this price point a better performer IMHO than Kato and Shig, F&F is actualy pretty nice on mine, few sharp edges but no biggy
Great knife
Indeed this thread makes one want to buy one. For you guys, however, what makes you love this knife compared to other? what are the characteristic that yo like. What I read from this thread is it is a workhouse thin behind the edge. But why is it so exceptional?
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