masibu
Senior Member
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- Nov 5, 2012
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I have a lot of knives (especially gyutos) already but I've only ever used one santoku in my life and that was many moons ago. I've been wanting to get a teruyasu fujiwara gyuto for a few years but the santoku is like half the price and looming as a good candidate for me to try out.
They offer them in 165 and 180 but I'm curious which sees the most use generally speaking? I like gyutos 240-270mm for bulk prep but prefer something smaller during service (I've been cycling through 180-210mm slicers and gyutos and haven't really settled on one). 165 seems pretty small to me so I was thinking 180 would be more appropriate however 165 seems like it would be better in cramped spaces. Does the extra length make as large a difference as it does with a gyuto?
They offer them in 165 and 180 but I'm curious which sees the most use generally speaking? I like gyutos 240-270mm for bulk prep but prefer something smaller during service (I've been cycling through 180-210mm slicers and gyutos and haven't really settled on one). 165 seems pretty small to me so I was thinking 180 would be more appropriate however 165 seems like it would be better in cramped spaces. Does the extra length make as large a difference as it does with a gyuto?