If you’re really curious about the Spåre bread sword, I’ve got a 300mm mono from the latest drop that I’d let go…
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- Thread starter Mr.Magnus
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Not sure about finger stones or powder outside of the fact that tosho powder doesn’t give much contrast. I use king 1000 mud since it’s super affordable, great for touchups on the edge, and does great with most non-PM steels.
Got a feeling that'd straight up wreck the piggy bank
Spåre stuff is generally quite reasonably priced.Got a feeling that'd straight up wreck the piggy bank
OkayMode
I am the pig Daveb's mama was talking about
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- Jan 23, 2023
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Some Englishmen here might get spare at you…
oolor13
Member
New arrival - Isasmedjan 180mm Bunka
I was quite happy with JNS SiC 1000 powder.
Hualicopter
Well-Known Member
I always see these and want one for funsies, but I struggle to justify the purchase when my cheapo bread knife works so well already.
I’ve been admiring his knives on instagram for some time. Incredible work
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Immediately feel like this was a great purchase. Feels perfect in hand, made short work of funfetti cupcakes
From tennen toishi yes. Seems like a clean wrought, and haha just midway through some quick and dirty cupcakes.
Sugimoto #1. 220×95, 370g, w#2 iron clad.
Test cuts pending
PS: These are available on Amazon for <200 and they have a 12 month payment plan with a small amount of interest. So i got this guy for like $17 a month
Test cuts pending
PS: These are available on Amazon for <200 and they have a 12 month payment plan with a small amount of interest. So i got this guy for like $17 a month
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So hard to get something from Tobias so I was pretty shocked to see a newer honyaki posted. I have a feeling this is an excellent cutter. Grind is thin but the knife has even balance with a truly sweet handle.
You could like...cut something with it to confirm or deny your feeling...just a thought.
Can you please remind me of the maker? I am feeling ashamed. I have seen this makers mark a million times and am just brain farting. This is like the perfect rectangle for me. Actual squared off corners (for the occasional tip work), a little extra long maybe? 180mm instead of 165mm? And that 6ish layer Damascus, so understated and classy compared to what you normally see. Sometimes less is more.
That’s a Yanick I believe
Yup that's it! I knew it looked like one of those knives that lived in the realm of "I'll never own one of these until I have 'Eff-U money'"
NKD
Tetsujin metal flow 240mm.
Got it from Chef Armoury Melbourne.
Tetsujin metal flow 240mm.
Got it from Chef Armoury Melbourne.
tim huang
Well-Known Member
Binsui + Mikawa + Hitohira Ashi stainless 240
Recently decided to upgrade my collection and these are the first two. First is a magnacut gyuto that im just breaking in now. Made by @MSicardCutlery and it’s such a pleasure to use! It’s light, nimble, but feels surprisingly substantial in the hand. It’s easily less than half the weight of former daily driver. It’s my first Wa handle, which I’m also loving. And I’ve got a coupe of customs on order which I’m eagerly anticipating.
Second is a paring knife made by Harner. It’s a western style full tang construction, XHP steel. I hated my last paring knife, weird handle, odd angle of attack on the blade that made it awkward to use. This one is so much better. The handle is really nicely shaped, it feels very secure in hand. And of course it works like a dream.
Second is a paring knife made by Harner. It’s a western style full tang construction, XHP steel. I hated my last paring knife, weird handle, odd angle of attack on the blade that made it awkward to use. This one is so much better. The handle is really nicely shaped, it feels very secure in hand. And of course it works like a dream.
Shi.han 52100
Beaut! Size?
55 ish x 240
