The work rotation

[NO ChoP!]

HHH production 240mm gyuto

Competition KYDEX sheath





irate3:irate3:

 

[cheflarge]

Damn, Chop, that is one bad ass looking sheath! Want to sell it? :bigeek:

 

[NO ChoP!]

180mm in V2, rosewood burl with red G10 spacer

 

[Twistington]

180mm in V2, rosewood burl with red G10 spacer

It's actually vulcanized fibre.

 

[NO ChoP!]

Ah, thank you. It's pretty thick, so I guess I just assumed g10...

Gorgeous handle, btw....

 

[stereo.pete]

That kydex is awesome, well played Chris.

 

[NO ChoP!]

240mm in stainless clad V2
Brown Mallee handle
Canary and Brazilian cherry saya

The petty saya is Bolivian rosewood

View attachment 21765View attachment 21766View attachment 21767

 

[greasedbullet]

I think the next time chef is gone you should take a pic of your whole kit again.

 

[Chefu]

No Chop how do you like the Itinomonn performance so far? I've been thinking of buying one lately but as always I've been spending too much on knives and can't quite convince myself I really need another!

 

[NO ChoP!]

The petty is absolutely brilliant. It is perfect in every aspect. It is well balanced, beefy, yet manages to have a slight flex at the thin tip. I traded from a 210 laser petty, and was worried I'd miss it, but the size difference isn't at all noticeable.

The gyuto is a monster. It has some serious weight behind it. I think it weighs in at 280 grams. That's almost two lasers! It feels great in-hand. Dan's handle work is well done and the materials are great quality. The grind isn't overly convexed, but has decent food release. It does thin out behind the edge nicely. The distal taper is so-so; could use a bit of thinning at the tip, but that's personal preference.