* are great sports watching substitutes
ftfy
* are great sports watching substitutes
Fair enough, that sounds very extra but probably worth itI quite enjoy blanched in salted chili water then tossed in herb&shallot oil and grilled with heavy char. throw some fried garlic chips on top. take it another level with preserved lemon aioli.
‘My favourite way to serve kale is in the bin’ - anybody with a sense of taste
Waited for your shift, babeHow did you get a picture of my legs?????
A man in a bar orders a very dry martini. He belts it back, then methodically, totally focused, nibbles at the glass down to the stem with soft crunching sounds. He orders another and engages in the same ritual, completely oblivious to his surroundings.The best part of broccoli is the stem.
Footnoting re plastic boards…IMO plastic is horrible for a bread board... the boards will get shredded eventually so you're just creating a microplastics problem.
This is actually why I haven't jumped on the hasegawa / asahi bandwagons either. My rule of thumb for future board purchases is basically 'only buy it if you wouldn't mind eating the material'. It's pretty much unavoidable that some part of the medium you're cutting on ends up in your food. Serrated knives just do it a lot more.Footnoting re plastic boards…
https://www.snopes.com/fact-check/plastic-cutting-boards-shed-microplastics/
WAF just went up for that custom end-grain, get it now before prices jump!
Most people don't get anywhere near enough fibre in their diet, so it's all goodYou would eat glued up end grain boards? Talk about a diet full of fibres
As long as it's in fine small pieces.You would eat glued up end grain boards? Talk about a diet full of fibres
Meteor is the rich mans wrought iron.wrought iron is the stupidest latest trend.
Welcome to the shortass/tall board clubwhere did this current obsession with really tall heels even come from? anything above 52 is approaching uncomfortable to me.
My go-to bread knife board is a cheap Martha Stewart bamboo board. I keep serrated knives away from both of my Hasegawas, which are my daily boards.Footnoting re plastic boards…
https://www.snopes.com/fact-check/plastic-cutting-boards-shed-microplastics/
WAF just went up for that custom end-grain, get it now before prices jump!
That said, the only Metorite clad knife I have only really has metorite noticeable in the cladding lines (and beautifully so). It's a more subtle knife than my wrought clad knives, especially twist clad or deep etched knivesMeteor is the rich mans wrought iron.
I do have a couple end-grains from the Boardsmith, but don't use serrated knives on them. Cheap Martha Steward bamboo is my bread board.I doubt many people who buy a Hasegawa board ever think about using a serrated knife on it. I have an end grain board for chopping and serrated knife work.
One of the reasons I really like the MAC Superior bread knife as it has a 'wave' type of serrations with no sharp teeth, so it does not wreak quite as much havoc on a cutting board as most other bread knives do. I use mine on our 'better' end grain cutting board without any relevant damage over several years.I do have a couple end-grains from the Boardsmith, but don't use serrated knives on them. Cheap Martha Steward bamboo is my bread board.
Pics please!That said, the only Metorite clad knife I have only really has metorite noticeable in the cladding lines (and beautifully so). It's a more subtle knife than my wrought clad knives, especially twist clad or deep etched knives
$5.99/moUnpopular opinion in this house
Amakusa and Thai binsui smell soooo goooooood
losers
I haven’t licked the stones
yet
Hear hear. I never comment on that unless it’s atrociously bad. I’ve got like 25 gyutos. I’m lucky if they see as much action in a year than what it woild see in a pro environment in a day.Don't comment on edge retention if you've only used a knife a little bit in a home setting......
Having too many knives is really the main problem here. I was able to make some comparison in edge retention when I had maybe 2 or 3 good knives. But now that I have more it has become problematic.Hear hear. I never comment on that unless it’s atrociously bad. I’ve got like 25 gyutos. I’m lucky if they see as much action in a year than what it woild see in a pro environment in a day.
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