New guy question…. I like the idea of using a wall mount to store knives and save some counter space. My concern for my home is safety. Is a wall mount a safe option for the average homeowner/cook? I realize safety is relative to the individual and their actions, but I would hate to increase risk to anyone in my home who might not be as careful as I am. I will put on my helmet, elbow and knee pads, bright OSHA vest, and await your responses. lol
Additional thought… any issues with magnetizing the knife steel?
Additional thought… any issues with magnetizing the knife steel?
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