First time poster here,
My names mike. I'm a sous chef in New Jersey just wondering people carry on a regular basis.
Personally I carry;
240mm konosuke gyuoto
210mm moritaka kiritsuke
7in shun chef knife (use it as a honesuki)
6in mac utility
6in shun nakiri
Messermeister birds beak paring 3.5
7in global filet flexible
Also carry mac ceramic sharpener
Plating tweezers
Messermeister poultry sheers love how they break apart for cleaning
Micro plane
Wine key
Excited to join the forum and talks knives and kitchen stuff
My names mike. I'm a sous chef in New Jersey just wondering people carry on a regular basis.
Personally I carry;
240mm konosuke gyuoto
210mm moritaka kiritsuke
7in shun chef knife (use it as a honesuki)
6in mac utility
6in shun nakiri
Messermeister birds beak paring 3.5
7in global filet flexible
Also carry mac ceramic sharpener
Plating tweezers
Messermeister poultry sheers love how they break apart for cleaning
Micro plane
Wine key
Excited to join the forum and talks knives and kitchen stuff