Interesting. I didn’t know that. This is the first time I bought carrots like this. I know the knives I used in my test are silent on small / medium sized carrots as I cut those all the time.You know, I often find that the huge carrots at Asian groceries crack *less* than many of the smaller carrots you find elsewhere. Idk if it’s that they are more moist inside, or what, but sometimes knives just slide through them when they violently crack the little carrots I get elsewhere.
Anyone has any ideas around what I should use if I wanted to run stress test? Understand it might not be practical, but I’m just curious. Sort of like putting high performance CPUs and GPUs through 3DMark.
Disclaimer: I’m not interested in the workhorse vs lighter knives discussion itself. Pretty sure it is all about the user’s specific use case and personal preference. Any well designed / made knife is really about trade offs and prioritization. No bad knives. You just need to find the ones you like for your use case.