just to muddy...this Okubo 256 is "only" ~4 mm at the pinch but anyone looking at choil can't mistake the grind for anything but deliciously convex workhorse. It outperformed the Spåre 250 below that looks like it'd be a better cutter
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Cut test from Okubo on the biggest carrot I had. Not a horse carrot but it's enough for me, and usually about as big as I get.
I agree with above that a big sweet potato is the true test of a grind for me. My Yoshikane 240 would just get stuck in them or butternuts. The Okubo and Eddworks are both delightful on them. Seeing as how I cut/cook a ton of sweet potatoes and butternuts, it's a prerequisite to staying in my rotation.
Awesome looking board! What steel is the Eddworks made of?